L-Alanyl-L-Glutamine CAS.NO39537-23-0
| Phapang ea motsoako | N/A |
| Cas No | 39537-23-0 |
| Foromo ea Lik'hemik'hale | C8H15N3O4 |
| Sebaka se qhibilihang | 215 ° C |
| Ntho e belang | 615 ℃ |
| Botenya | 1.305 + / - 0.06 g/cm3 (E boletsoeng esale pele) |
| Nomoro ea RTECS | MA2275262FEMA4712 |L ALANYL - L - GLUTAMINE |
| Lenane la refractive | 10°(C=5, H2O) |
| Khanya | > 110 ° (230 ° F) |
| Boemo ba polokelo | 2-8°C |
| Solubility | Metsi (Hanyenyane) |
| Litšobotsi | tharollo |
| pKa | 3.12±0.10 E boletsoeng esale pele |
| PH boleng | pH(50g/l,25℃):5.0 ~ 6.0 |
| Solubility | E qhibilihang ka Metsing |
| Lihlopha | Amino Acid, Tlatsetso |
| Lisebelisoa | Ntlafatso ea 'mele oa ho itšireletsa mafung, ho ikoetlisa pele ho boikoetliso, ho fokotsa boima ba' mele |
L-alanine-l-glutamine e ka ts'ehetsa baatlelete ba mamello ha ba batla ho phela hantle 'meleng.Bopaki bo fana ka maikutlo a keketseho e kholo ea bokhoni ba ho monya metsi le electrolyte, ho ntlafatsa ts'ebetso ea kelello le 'mele tlas'a maemo a mabe, ho hlaphoheloa le ho ntlafatsa ts'ebetso ea sesole sa' mele.
L - glutamine (Gln) biosynthesis ea nucleic acid e tlameha ho ba lintho tse tlang pele, ke mofuta oa li-amino acid tse ruileng haholo 'meleng, tse etsang karolo ea 60% ea amino acid e sa lefelloeng 'meleng, ke taolo ea protheine le synthesis. ho bola, ke li-amino acid tse tsoang liseleng tsa peripheral retelehela ho matrix ea bohlokoa ea renal ea bajari, e phetha karolo ea bohlokoa ts'ebetsong ea 'mele ea ho itšireletsa mafung le pholiso ea maqeba.
SEHLAHISO sena KE Karolo e Khōlō ea phepo ea batsoali 'me e bontšoa ho bakuli ba hlokang tlatsetso ea glutamine, ho kenyelletsa le ba maemong a catabolic le hypermetabolic.Tse kang: ts'oaetso, ho chesa, ts'ebetso e kholo le e mahareng, moko oa masapo le ho fetisetsa litho tse ling, lefu la mala, hlahala, tšoaetso e matla le maemo a mang a khatello ea kelello ea bakuli ba ICU.Sehlahisoa sena ke tlatsetso ho tharollo ea amino acid.Ha e sebelisoa, e lokela ho kenngoa ho litharollo tse ling tsa amino acid kapa infusion e nang le amino acid.
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