Apignin Cas No. 520-36-5

Apigninin ke komporo ea bioflavoiid e ka fumanoang limela le litlama tse fapaneng tsa limela. Lee la Chamomile le ruile haholo ho lona 'me le fana ka litlamorao tse fokotsang ka ho sebelisa matšoenyehong ha li nkuoe ka litekanyetso tse phahameng. Litekong tse phahameng, e ka lula. Apigenin is a naturally occurring flavonoid found in a variety of plants in the form of phytoalexin, mainly from the umbelliferous plant dry celery, but it is also found in other plants such as chamomile, honeysuckle, perilla, verbena, and yarrow. Apigenin ke antioxidant ea tlhaho e nang le phello ea ho theola khatello ea mali le methapo ea daastolile, ho thibela ho atheforrosis le ho thibela ho hlonepha. Ha e bapisoa le Flavonods (quercetin), e na le litšobotsi tse tlase le tse seng muticity.
Chamomiile Extran Appiginein, ke khale e sebelisetsoa ho fana ka tsebo le bokhoni ba eona ba ho tšehetsa molumo o tloaelehileng oa papiso. E sebelisoa e le lijo tsa mantsiboea le tsa nako ea ho robala.
E boetse e sebelisetsoa ho phekola maemo a fapa-fapaneng, ho kenyeletsa le COPT (haholo-holo ho fumana tšoaetso ea ho heletsa, bohloko bo holimo, matšoenyeho le ho hloka botsitso le ho hloka boithati.
E boetse e sebelisetsoa linako tse bohloko tsa linate le tse halikiloeng ho bo-'mè ba tsoang ho bana, hammoho le tšoaetso ea letlalo le lenyenyane. Marotholi a mahlo a entsoeng litlatseng ana a ka sebelisoa ho tšoara mahlo a mahlo le tšoaetso e nyane ea mahlo.