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L-Alanyl-L-Glutamine CAS.NO39537-23-0

L-Alanyl-L-Glutamine CAS.NO39537-23-0 Setšoantšo se Featured

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Phapang ea motsoako N/A
Cas No 39537-23-0
Foromo ea Lik'hemik'hale C8H15N3O4
Sebaka se qhibilihang 215 ° C
Ntho e belang 615 ℃
Botenya 1.305 + / - 0.06 g/cm3 (E boletsoeng esale pele)
Nomoro ea RTECS MA2275262FEMA4712 | L ALANYL - L - GLUTAMINE
Lenane la refractive 10°(C=5, H2O)
Khanya > 110 ° (230 ° F)
Boemo ba polokelo 2-8°C
Solubility Metsi (Hanyenyane)
Litšobotsi tharollo
pKa 3.12±0.10 E boletsoeng esale pele
PH boleng pH(50g/l,25℃):5.0 ~ 6.0
Solubility E qhibilihang ka Metsing
Lihlopha Amino Acid, Tlatsetso
Lisebelisoa Ntlafatso ea 'mele oa ho itšireletsa mafung, ho ikoetlisa pele ho boikoetliso, ho fokotsa boima ba' mele

L-alanine-l-glutamine e ka ts'ehetsa baatlelete ba mamello ha ba batla ho phela hantle 'meleng. Bopaki bo fana ka maikutlo a keketseho e kholo ea bokhoni ba ho monya metsi le electrolyte, ho ntlafatsa ts'ebetso ea kelello le 'mele tlas'a maemo a mabe, ho hlaphoheloa le ho ntlafatsa ts'ebetso ea sesole sa' mele.
L - glutamine (Gln) biosynthesis ea nucleic acid e tlameha ho ba lintho tse tlang pele, ke mofuta oa li-amino acid tse ruileng haholo 'meleng, tse etsang karolo ea 60% ea amino acid e sa lefelloeng 'meleng, ke taolo ea protheine le synthesis. ho bola, ke li-amino acid tse tsoang liseleng tsa peripheral retelehela ho matrix ea bohlokoa ea renal ea bajari, e phetha karolo ea bohlokoa ts'ebetsong ea 'mele ea ho itšireletsa mafung le pholiso ea maqeba.
SEHLAHISO sena KE Karolo e Khōlō ea phepo ea batsoali 'me e bontšoa ho bakuli ba hlokang tlatsetso ea glutamine, ho kenyelletsa le ba maemong a catabolic le hypermetabolic. Tse kang: ts'oaetso, ho chesa, ts'ebetso e kholo le e mahareng, moko oa masapo le ho fetisetsa litho tse ling, lefu la mala, hlahala, tšoaetso e matla le maemo a mang a khatello ea kelello ea bakuli ba ICU. Sehlahisoa sena ke tlatsetso ho tharollo ea amino acid. Ha e sebelisoa, e lokela ho kenngoa ho litharollo tse ling tsa amino acid kapa infusion e nang le amino acid.

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