Red Panax Ginseng Root & Stem Gummies
Tlhaloso
| Sebopeho | Ho ea ka tloaelo ea hau |
| Tatso | Litatso tse fapaneng, li ka etsoa ka mokhoa o ikhethileng |
| Ho roala | Ho roala ka oli |
| Boholo ba gummy | 100 mg +/- 10%/sekotoana |
| Lihlopha | Litlama, Tlatsetso ea Lijo |
| Lisebelisoa | Kelello, Anti-botsofali, Tšehetso ea 'mele oa ho itšireletsa mafung |
| Lisebelisoa tse ling | Sirapo ea Glucose, Tsoekere, Glucose, Pectin, Citric Acid, Sodium Citrate, Oli ea Meroho (e na le Carnauba Wax), Tatso ea Apole ea Tlhaho, Motsoako oa Juice ea Purple Carrot, β-Carotene. |
Mohloli oa netefatso
Mefuta: Panax ginseng CA Meyer (Sebaka sa Tlhahiso ea Fusong Daodi, Profinseng ea Jilin)
Karolo ea karolo: Motso oa mantlha 60% + metso ea lateral 25% + rhizome base ea rhizome 15%
Tlhaloso ea ho lema: GB/T 19506-2009 Standard for Geographical Indication Products
Nako ea kotulo: E chekoa ha a le lilemo li 6, nako e phahameng ea ho bokella saponin (e netefalitsoe ke HPLC ea menoana ea menoana)
Tlhahiso ea mantlha ea ts'ebetso
Ts'ebetso ea ginseng e khubelu - Theknoloji ea ho kopanya lipompong tsa Gummy
1. "Ts'ebetso ea Bionic Steamed Ginseng
Lipotoloho tse robong tsa ho omisa letsatsi le tse robong (ho fofa ho 98 ℃ bakeng sa lihora tse 4 + ho omisa ho 40 ℃ bakeng sa lihora tse 12)
Fetolela ginsenoside Rg3/Rh2 e sa tloaelehang (liteng ≥1.8mg/g)
2. "Nano-dispersion ea mocheso o tlase
Supercritical CO₂ extract ho 35 ℃ e etsoa ho thibela ho senyeha ha mocheso oa saponins
Phospholipid complex encapsulation, bioavailability e eketsehile ka makhetlo a 2.7 (mohlala oa Caco-2)
3. ** Sistimi ea ho tsitsisa ha Colloid ea mekhahlelo e 'meli **
Pectin - motsoako oa carrageenan (karolelano 3: 1)
Ho eketsa 0.5% monoglyceride ho thibela ho falla ha metsi (Aw≤0.55)
Lintlha tsa bohlokoa tsa tlhahiso ea lipompong tsa gummy
Meetso ea moralo
Ho roala: 15% (ho fana ka 50mg / g kakaretso ea saponins)
Sistimi ea buffer: Citric acid - malic acid (pH 4.8±0.2)
Phetoho ea monate: Erythritol + mogroside (phokotso ea tsoekere ka 70%)
Sebaka sa taolo ea ts'ebetso
Mocheso oa mocheso oa ente: 78 ± 2 ℃ (ho thibela isomerization ea li-ginsenosides tse sa tloaelehang)
Vacuum degassing: -0.08MPa×15min (ho felisa tšusumetso ea li-bubble ka ho arohana)
Ho omisa likhahla: 45℃(lihora tse 2)→35℃(lihora tse 4)→25℃(lihora tse 12)
Tharollo ea ho ikamahanya le foromo ea litekanyetso
1. Mokhoa o sebetsang oa ho thibela mokhathala
Sekema sa Synergistic: Ntlafatsa tšebetso ea ATP synthase ka Acanthopanax senticosus extract (1:0.6)
Theknoloji ea tokollo e tsitsitseng: Sodium alginate microspheres e eketsa nako ea ts'ebetso ho lihora tse 6
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Tšebeletso ea Boleng
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Litšebeletso tse ikhethileng
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