Krill Oil Softgels
| Phapang ea motsoako | 500mg - Phospholipids 20% - Astaxanthin - 400 ppm 500mg - Phospholipids 10% Astaxanthin - 100ppm Re ka etsa foromo efe kapa efe e tloaelehileng, Botsa Feela! |
| Cas No | 8016-13-5 |
| Foromo ea Lik'hemik'hale | C12H15N3O2 |
| Solubility | N/A |
| Lihlopha | Li-gel tse bonolo / Gummy, Tlatsetso |
| Lisebelisoa | Antioxidant, Kelello |
Ithute ka oli ea Krill
Oli ea krill ke omega-3 fatty acid e nang le melemo e mengata ea bophelo bo botle. Boithuto bo bontša hore e thusa ho theola protheine ea C-reactive, cholesterol, triglycerides le tsoekere ea mali. Hape ke ntho ea tlhaho e thibelang ho ruruha e thusang ho fokotsa kotsi ea lefu la pelo le atherosclerosis 'me e ka fokotsa bohloko bo amanang le ramatiki le osteoarthritis. Phuputso ea 2016 e bontšitse hore oli ea krill e ka thibela kholo ea lisele tsa mofetše oa colon.
Oli ea krill e na le li-acid tse mafura tse tšoanang le oli ea tlhapi. Ho nahanoa hore mafura ana a molemo ho fokotsa ho ruruha, ho theola k'holeseterole le ho etsa hore liplatelete tsa mali li se ke tsa khomarela. Ha liplatelete tsa mali li sa khomarela, ho na le monyetla o fokolang oa hore li thethehe.
Mokhoa o mong oa oli ea tlhapi ea omega-3
Oli ea krill e na le melemo e mengata ea bophelo bo botle hoo batho ba bangata ba e sebelisang e le sebaka se seng sa oli ea tlhapi ea omega-3. Oli ea krill e bonahala e le matla haholoanyane, e lekana le litekanyetso tse phahameng tsa oli ea tlhapi ea omega-3. Hangata oli ea krill e sebelisoa ho fokotsa ho ruruha ha CRP, kapa e le mokhoa o mong oa ho fokotsa k'holeseterole le meriana e theolang triglyceride. E boetse e sebelisoa ka tloaelo ho thusa ho fokotsa bohloko bo amanang le ramatiki le ho thusa ho phekola mahlo a omileng le letlalo. Haeba u nka li-thiners tsa mali, buisana le ngaka ea hau pele u eketsa oli ea krill ho li-supplement tsa hau. Qetellong, li-supplement ha lia lokela ho nkela lijo tse phetseng hantle, tse leka-lekaneng tse nang le litholoana le meroho. Tekanyetso e tloaelehileng ea oli ea krill ke 500mg ho isa ho 2,000mg ka letsatsi. Re tla kopanya oli ea krill le astaxanthin bakeng sa melemo e meng ea anti-inflammatory le antioxidant.
Oli ea krill ke tlatsetso e ntseng e tsebahala ka potlako e le mokhoa o mong oa oli ea tlhapi. E entsoe ka krill, mofuta oa crustacean e nyenyane e jeoang ke maruarua, li-penguin le libōpuoa tse ling tsa leoatle. Joalo ka oli ea tlhapi, ke mohloli oa docosahexaenoic acid (DHA) le eicosapentaenoic acid (EPA), mefuta ea mafura a omega-3 a fumanehang feela mehloling ea leoatle. Li na le mesebetsi ea bohlokoa 'meleng' me li amahanngoa le mefuta e fapaneng ea melemo ea bophelo bo botle.
Ka bobeli oli ea krill le oli ea tlhapi li na le mafura a omega-3 EPA le DHA. Leha ho le joalo, bopaki bo bong bo bontša hore mafura a fumanoang ka oli ea krill a ka ’na a ba bonolo hore ’mele a sebelise ho feta a tsoang oli ea tlhapi, kaha mafura a mangata a omega-3 a oli ea tlhapi a bolokoa ka sebōpeho sa triglycerides.
Moo Oli ea Krill e Hlōlang
Ka lehlakoreng le leng, karolo e kholo ea mafura a omega-3 ka oli ea krill e ka fumanoa ka sebōpeho sa limolek'hule tse bitsoang phospholipids, tseo ho ka bang bonolo ho li kenya maling.
Li-Omega-3 fatty acids tse kang tse fumanoang oli ea krill li bontšitsoe hore li na le mesebetsi ea bohlokoa e thibelang ho ruruha 'meleng.
Ha e le hantle, oli ea krill e ka 'na ea sebetsa le ho feta ho loantša ho ruruha ho feta mehloli e meng ea marine omega-3 hobane e bonahala e le bonolo hore' mele o e sebelise.
Ho feta moo, oli ea krill e na le pigment e pinki-orange e bitsoang astaxanthin, e nang le litlamorao tse khahlanong le ho ruruha le antioxidant.
Hobane oli ea krill e bonahala e thusa ho fokotsa ho ruruha, e ka boela ea ntlafatsa matšoao a ramatiki le bohloko ba manonyeletso, boo hangata bo bakoang ke ho ruruha. Ha e le hantle, phuputso e fumaneng oli ea krill e fokolitse letšoao la ho ruruha haholo, hape e fumane hore oli ea krill e fokolitse ho satalla, ho senyeha ha mosebetsi le bohloko ho bakuli ba nang le lefu la masapo kapa lefu la masapo.
Ho feta moo, bafuputsi ba ithutile litlamorao tsa oli ea krill ho litoeba tse nang le ramatiki. Ha litoeba li nka oli ea krill, li ne li ntlafalitse lintlha tsa ramatiki, ho ruruha ho fokolang le lisele tse fokolang tsa ho ruruha manonyeletsong a tsona.
Lipatlisiso li bontšitse hore oli ea tlhapi e ka ntlafatsa maemo a mali a lipid, 'me oli ea krill e bonahala e sebetsa hantle. Liphuputso li bontšitse hore e ka sebetsa ka ho khetheha ho theola maemo a triglycerides le mafura a mang a mali.
Liphuputso tse 'maloa li fumane hore ho nka omega-3 kapa li-supplement tsa oli ea tlhapi ho ka thusa ho fokotsa bohloko ba nako le matšoao a premenstrual syndrome (PMS), maemong a mang ho lekaneng ho fokotsa tšebeliso ea meriana ea bohloko.
Ho bonahala eka oli ea krill, e nang le mefuta e tšoanang ea mafura a omega-3, e ka sebetsa hantle joalo.
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