Li-bioflavanoids tsa Citrus
| Phapang ea motsoako | Re ka etsa foromo efe kapa efe e tloaelehileng, Botsa Feela! |
| Cas No | 12002-36-7 |
| Foromo ea Lik'hemik'hale | C28H34O15 |
| Solubility | N/A |
| Lihlopha | Li-gel / Gummy, Tlatsetso, Vithamine / Liminerale |
| Lisebelisoa | Antioxidant, Ntlafatso ea 'mele oa ho itšireletsa mafung |
Citruse tsebahala ka matla a eona a antioxidant, empa tholoana ena e na le lintho tse ngata ho feta vithamine C. Metsoako e meng ea citrus, e tsejoang e le citrus bioflavonoids, e bonts'itsoe hore e fana ka melemo e mengata ea bophelo bo botle. Mme, leha lipatlisiso ka li-bioflavonoids tsa lamunu li ntse li tsoela pele, li-antioxidants tsena tse matla li bonts'a ts'episo e ngata.
Li-bioflavonoids tsa citrusKe sehlopha se ikhethang sa lik'hemik'hale tsa phytochemicals - ho bolelang hore ke metsoako e hlahisoang ke limela. Le hoja vithamine C e le micronutrient e fumanoang litholoana tsa citrus, li-citrus bioflavonoids ke phytonutrients e fumanoang hape ka litholoana tsa citrus, ho bolela setsebi sa phepo ea meriana e sebetsang Brooke Scheller, DCN. "Ona ke sehlopha sa metsoako ea li-antioxidant e kenyelletsang tse ling tse tloaelehileng, joalo ka quercetin," oa hlalosa.
Citrus bioflavonoids ke sehlopha se ikhethang sa phytochemicals-e bolelang hore ke metsoako e hlahisoang ke limela. Citrus bioflavonoids ke karolo ea lelapa le leholoanyane la flavonoids. Ho na le palo e makatsang ea li-flavonoids tse fapaneng, tse nang le melemo e fapaneng ho bophelo bo botle ba motho. Seo kaofela ba nang le sona ke hore ke li-antioxidants tse matla tse fumanoang limela, tse thusang ho sireletsa sebōpuoa ho senya ho tloha letsatsing le tšoaetso. Ka har'a mekhahlelo ena ho na le likaroloana, tse etsang likete-kete tsa bioactive flavonoids tse hlahang ka tlhaho. Li-bioflavonoids tse 'maloa tse tloaelehileng le li-glucoside tsa tsona (limolek'hule tse nang le tsoekere e kopantsoeng) tse fumanoang ho lamunu li kenyelletsa quercetin (flavonol), rutin (glucoside ea quercetin), flavones tangeritin le diosmin, le flavanone glucosides hesperidin le naringin.
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