Citrus bioflavaids

Citruse tsejoa ka bokhoni ba eona ba aticuxidant e matla, empa litholoana tsena ho feta litaba tsa eona tsa vitamin C. Citrus ea bitsoang Bioflavinoid, e bontšitsoe ho fana ka melemo ea bophelo bo botle. Mme, ha a ntse a etsa lipatlisiso mabapi le bioflavonooids e tsoela pele, ana a li-antioxidants tsena tse matla li bontša tšepiso e ngata.

Citrus bioflavonooke sete e ikhethang ea li-phytochemicas moelelo, ke metsoako e hlahisoang ke limela. Le ha Villamin C ke Microtteriits tse fumanehang ho lamunu, li-pitrus li boetse li fumaneha ho litholoana tsa lamumu tsa mapolanka Brooke Brooke Brooke Brooke Brooke Brooke Brooke Brooke 1K. Oa hlalosa:

BECROFLAVOID ke sete e ikhethang ea li-phytochemicas moelelo, ke metsoako e hlahisoang ke limela. Citrus Bioflavinonooid ke karolo ea lelapa le leholo la flavonOids. Ho na le palo e ntle ea li-flavonnoids tse fapaneng, e nang le melemo e fapaneng bophelong ba motho. Seo bohle ba amehileng ka sona ke hore ba na le li-antioxidants tse matla ho limela, tse thusang ho sireletsa sebopeho ho tloha tšenyo ea letsatsi le tšoaetso. Ka mekhahlelo ena ke mekhahlelo e mekhahlelo, e lekanang ho ba likete ba tlhaho e etsahala li-flavotona tse likete tsa bione. Tse 'maloa tsa li-bioflavonoid tse tloaelehileng ka ho fetisisa tsa bioflaviode le limolek'hule tse nang le tsoekere e fokolang)