Phapang ea boikhathollo | N / a |
Ha ho joalo | 497-76-7 |
Foromo ea lik'hemik'hale | C12h16O7 |
Boima ba Molecular | 272.25 |
Einecs che. | 207-850-3 |
Ntlha ea ho qhibiliha | 195-198 ° C |
Poleft Point | 375.31 ° C (tekanyetso e mpe) |
Ho potoloha ka ho khetheha | -64º (c = 3) |
Letsoalo | 1.3582 (khakanyo e mpe) |
Index ea theko e phahameng | -65.5 ° (C = 4, h2o) |
Maemo a polokelo | Inert sepakapaka, mocheso oa kamore |
Fulubility | H2O: 50 MG / M o chesa, ho hlakile |
Litšobotsi | net |
pka | 10.10 ± 0.15 e boletsoeng esale pele |
Fulubility | E qhibiliha ka metsing |
Mekhahlelo | Semela, tlatsetso, tlhokomelo ea bophelo bo botle |
Likopo | Antixidant, Carotentenoid, papaya, papaya, papaya, papaya, ascorbic acid, athethomanins, AnthoCorbins |
Arbutin ke e 'ngoe ea lisebelisoa tse sireletsehileng haholo le tse sebetsang ka ho fetisisa tsa ho lema le ho letsahalla le ho feta tsa tlholisano le ho feta tsa tlholisano le freckle a tlosa moemeli oa mafolofolo lekholong lena la bo21 la lilemo. Ka litlolo, e ka hlakola li-white ka letsoho, butle butle li fehla li-freckles. Tšireletseho e phahameng, ha ho na khalefo, maikutlo le litlamorao tse ling, le litlamorao tse ling, 'me likarolo tse ling tsa botsitso li na le ts'ebelisano e ntle, UV Leha ho le joalo, Arbutin hydrolyzes habonolo 'me e lokela ho sebelisoa ph 5-7. Bakeng sa ho tsitsisa ts'ebetso, palo e nepahetseng ea li-antium tse kang sodium bsulfite, ho mo nyahamisa, bonolo E ka sebelisoa ho felisa bofubelu le ho ruruha, ho khothaletsa pholiso ntle le ho tlohela maqeba, a ka thibela sebopeho sa dandruff.
Urlico acid (Ursolic acid) ke motsoako oa li-triterpenoid li fumanehang ho limela tsa tlhaho. E na le litlamorao tse fapaneng tsa likokoana-hloko, tse kang lefa, ho anti-diabters, lefu la tsoekere le anti-diafter le ho theola tsoekere ea mali. Lilemong tsa morao tjena, ho fumanoe hore e khahlanong le anti-carcinogenic, anti-anti-tancicing ea ho sitoa ho F9 Tetratome Ho ka etsahala hore e be sethethefatsi se secha se secha se nang le chefo e tlase le katleho e phahameng. Ntle le moo, acid acid a e-na le ts'ebetso e totobetseng ea Antioxidant, kahoo e sebelisoa haholo joaloka thepa e tala ka meriana le litlolo.
Bongaka ba bophelo bo botle li khetha lisebelisoa tse tala ho tloha bahlahisi ba Premium ho potoloha le lefatše.
Re na le sistimi ea boleng ba taolo ea boleng bo botle 'me re kenya melao ea taolo ea boleng bo holimo ho tsoa ntlong ea polokelo ea thepa ea ho etsa.
Re fana ka litšebeletso tsa nts'etsopele bakeng sa lihlahisoa tse ncha tsa laboratoring ho ea tlhahiso e kholo.
Bophelo bo botle feela bo fana ka mefuta e fapaneng ea lijo tsa poraefete ea lijo ka capsule, bonolo, letlapa le sebopeho sa gummy.