Phapang ea boikhathollo | Pole ea Apple Cider phofo - 3% Apple ea Anechlane - 5% |
Ha ho joalo | N / a |
Foromo ea lik'hemik'hale | N / a |
Fulubility | N / a |
Mekhahlelo | Botanical, tlatsetso |
Likopo | Ts'ehetso ea Antioxidant, Matla, Khatho ea 'Mele, Phoso ea Boikemisetso |
Apple cider asenee fapane le thepa e mengata e phetseng hantle, ho kenyelletsa le litlamorao tsa maiketsetso le li-antionexidant. Ho feta moo, bopaki bo bontša hore bo ka fana ka melemo ea bophelo bo botle, ba talikotseng boima ba 'mele, cholesterol ea tsoekere ea mali.
Melemo ea tšebeliso ea nako e telele ea asene ea apple cider:
(1)Kameho ea ho felisa joala ho etsa hore ho be le joala bo lekanang, le mali a mali a batho ba jantseng asene e ne e le tlase haholo ho feta ea batho ba sa kang ba ja basene. Bakeng sa ho utloisisa hantle ntho ena, bafuputsi ba lekantse motsamao oa ethanol karolong e 'ngoe ea lijo,' me ho e-na le lebaka la ajeare e 'ngoe e bolokiloeng ka mpeng ea bona. Sena se bontša hore Etanol o lula ka mpeng ho latela asene, e leng lebaka leo ka lona a etsang hore ahele a felise Joala ke ena.
(2)Phetoho ea tlhokomelo ea bophelo bo botle le botsofaling.
Bo-rasaense ba Japane ba fumane hore asene a ke ke a thibela khatello, fokotsa mesifa, e ntlafatsa matla a bakuli ba mofets'e. Kamora nako ea "winegver kalafo", khatello e phahameng ea mali e ile ea imolla, sefahleho se na le matla, sefahleho se na le matla a pelo le 'mele. ho thata ho fumana lithethefatsi.
(3) TLHOKOMELISO, kaha Apple ea Cider Cider e ka fokotsa khatello ea mali le ho fokotsa cholesterol, e ka boela ea boloka matla a mmele, botle le botle ba 'mele bo loketse ho noa appne cider asene kamehla.
(4)Ho fokotsa boima ba 'mele oa asene ea ahlamini ho thusa ho kutatsa lijo, hape ho ka sebelisoa ho fokotsa boima ba' mele le hore 'mele o ka monya limatlafatsi le tsoekere haholo, jj.
(5) Kameho ea phepo e nepahetseng ho bana.Aneserger e na le aricic antic antic, e nang le phello ea sefako sa semela sa tsoekere le ho khothaletsa masapo a liphoofolo le ho khothaletsa ho monya calcium le phosphorus. Joala ea apple cidersene ea veine ea Apple e ke ke ea fumana phello e ntle ea tatso lenyo e lekantsoeng ea lino tse tloaelehileng, empa hape e fihlelle phello e ntle ea phepo e nepahetseng ea phepo e nepahetseng ea bana.
(6) Tlosa mokhathala.Baatlelete ba hloka ho lula ba le maemong a fapaneng a liphoofolo ho etsa acidic acidic ea 'mele,' me a eketsa matla a mesifa ho phethela lenaneo la koetliso. Nakong ea thupelo, 'mele o tla hlahisa boholo ba asiti oa lactic, tsela e molemohali ea ho felisa lino tse tahiloeng ho feta tekano ho fihlela tekanyetso ea acid-acid kapele kamoo ho ka khonehang.
Bongaka ba bophelo bo botle li khetha lisebelisoa tse tala ho tloha bahlahisi ba Premium ho potoloha le lefatše.
Re na le sistimi ea boleng ba taolo ea boleng bo botle 'me re kenya melao ea taolo ea boleng bo holimo ho tsoa ntlong ea polokelo ea thepa ea ho etsa.
Re fana ka litšebeletso tsa nts'etsopele bakeng sa lihlahisoa tse ncha tsa laboratoring ho ea tlhahiso e kholo.
Bophelo bo botle feela bo fana ka mefuta e fapaneng ea lijo tsa poraefete ea lijo ka capsule, bonolo, letlapa le sebopeho sa gummy.